David & Valerie Chant brought a generous supply of produce to our October meeting to demonstrate what we can make from fruit & vegetables that grow in our gardens - one of the pleasures of autumn. They talked briefly about how their original hobby was keeping & flying birds of prey then how they moved into growing food to eat, particularly preserving produce for the winter in the traditional ways. They invited everybody to sample the wide range of preserves accompanied by their delicious home-made soda bread & flatbread, plus a variety of wines, liqueurs & ciders in suitably thimble-sized tasting glasses! They are clearly both dab hands in the garden & kitchen, and make the most of any seasonal gluts (courgettes this year), experimenting with flavours & unusual recipes – one of our members was the lucky winner of a jar of sweet & sour pickled crab apples (some of their recipes are at the bottom of our Links page). They judged our monthly competition of a vase of autumn foliage which was won by Sylvia Nunn, with Judith Daniels 2nd & Pam Collins 3rd.
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